This is one of my favorite things to make because it is so EASY!
Cook the quinoa first. If you’re using raw veggies, finely chop them and toss them with the quinoa while it is still hot. This cooks them a bit, but you will not lose the nutrients. Then add the olive oil and seasonings.
When I make this with 1 cup of quinoa, it usually makes about 4 servings (so I box it up and take it for easy on the go lunches or dinners).